🫙 From the Spice Rack
Campbell's Spanish Chicken and Mushrooms
2 tb Olive or vegetable oil 4 ea Chicken breast halves Skinless, boneless 2 c Sliced fresh mushrooms (6 oz) 1 cn CAMPBELL'S condensed Italian Tomato soup 1/2 ts Water 1/4 c Sliced ...
italiansideeasy
Ingredients5 items
Ingredients
- 2tbsp olive or vegetable oil
- 4ea chicken breast halves
- 1/4cup sliced vlasic pimento stuff
- 4cup hot cooked egg noodles
- 1/4cup grated parmesan cheese
Directions
- 1
2 tb Olive or vegetable oil 4 ea Chicken breast halves Skinless, boneless 2 c Sliced fresh mushrooms (6 oz) 1 cn CAMPBELL'S condensed Italia
- 2
set aside
- 3
Reduce heat to medium
- 4
In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often
- 5
Stir in soup, water, olives and wine
- 6
Heat to boiling
- 7
Return chicken to skillet
- 8
Reduce heat to low