🫙 From the Spice Rack
Campbell Soup- Chicken Kiev
1/2 cup Butter 1 tablespoon Chopped parsley 1 medium Clove garlic -- minced 1/4 teaspoon Rosemary -- crushed 2 pounds Chicken breasts -- boned/split 1 medium Egg -- beaten 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1tablespoonchopped parsley
- 1medium clove garlic -- minced
- 1/4teaspoonrosemary -- crushed
- 2poundchicken breasts -- boned/split
- 1medium egg -- beaten
- 1/2cupfine dry bread crumbs
- 2tablespoonchopped onion
Directions
- 1
1/2 cup Butter 1 tablespoon Chopped parsley 1 medium Clove garlic -- minced 1/4 teaspoon Rosemary -- crushed 2 pounds Chicken breasts -- bon
- 2
On waxed paper, form patty 1 inch thick
- 3
place in freezer until firm
- 4
Meanwhile flatten chicken breasts with meat hammer or edge of heavy saucer to 1/4 inch thickness
- 5
Cut butter into 6 equal pieces, place one in centre of each breast
- 6
Tuck in end s and roll out tightly
- 7
Secure with toothpicks or skewers
- 8
Dip in egg and then in bread crumbs