🫙 From the Spice Rack
Campbell Soup - Roast Pork Party-Style
3 lb Loin of pork 5 sl Onion 3 sl Apple, cut in half 1/4 ts Sage 1 cn Cream of chicken soup 1/4 c Sherry or substitute 1/2 c Water Make 6 slits almost to bone in pork loin. Place a...
maineasy
Ingredients7 items
Ingredients
- 3lbloin of pork
- 5sl onion
- 3sl apple, cut in half
- 1/4tsp sage
- 1can cream of chicken soup
- 1/4cup sherry or substitute
- 1/2cup water
Directions
- 1
3 lb Loin of pork 5 sl Onion 3 sl Apple, cut in half 1/4 ts Sage 1 cn Cream of chicken soup 1/4 c Sherry or substitute 1/2 c Water Make 6 sl
- 2
Place a slice of onion and applie in each slit
- 3
Rub roast with sage
- 4
tie securely
- 5
Roast fat side up at 325 degrees for 2 hours
- 6
pour off fat
- 7
Combine soup and wine, pour over meat
- 8
Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound)