Stuffed Fillets Of Sole with Mushroom Sauce

Directions

1. 1

   Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chopped onion 1 c Dry white wine 1/3 c Butte

2. 2

   Butter a shallow, heat-resistant, non-metallic baking dish lightly

3. 3

   Place stuffed-sole fillets in baking dish

4. 4

   Sprinkle with salt and pepper to taste

5. 5

   Sprinkle onions over fish fillets and pour wine over fish

6. 6

   Heat, covered with clear plastic wrap, in Microwave Oven 7 to 8 minutes or until fish flakes easily with a fork

7. 7

   Baste fish with wine and onions several times during cooking

8. 8

   Set poached fish aside