🫙 From the Spice Rack
Stuffed Fillets Of Sole with Mushroom Sauce
Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chopped onion 1 c Dry white wine 1/3 c Butter or margarine 1 c Thin sliced fresh mus...
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Ingredients5 items
Ingredients
- 1c dry white wine
- 1/3c butter or margarine
- 1c thin sliced fresh mushrooms
- 4t flour
- 11/2 c light cream
Directions
- 1
Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chopped onion 1 c Dry white wine 1/3 c Butte
- 2
Butter a shallow, heat-resistant, non-metallic baking dish lightly
- 3
Place stuffed-sole fillets in baking dish
- 4
Sprinkle with salt and pepper to taste
- 5
Sprinkle onions over fish fillets and pour wine over fish
- 6
Heat, covered with clear plastic wrap, in Microwave Oven 7 to 8 minutes or until fish flakes easily with a fork
- 7
Baste fish with wine and onions several times during cooking
- 8
Set poached fish aside