🫙 From the Spice Rack
California Shrimp Ring
2 pounds shrimp -- fresh 1 whole lemon -- juice from 1 envelope unflavored gelatin 2 tablespoons water 1/3 cup lemon juice -- fresh 4 cups cream cheese 3/4 tablespoon sugar 2 table...
italiansideeasy
Ingredients8 items
Ingredients
- 2poundshrimp -- fresh
- 1whole lemon -- juice from
- 1envelope unflavored gelatin
- 2tablespoonwater
- 1/3cuplemon juice -- fresh
- 4cupcream cheese
- 3/4tablespoonsugar
- 2tablespoonitalian parsley -- chopped
Directions
- 1
2 pounds shrimp -- fresh 1 whole lemon -- juice from 1 envelope unflavored gelatin 2 tablespoons water 1/3 cup lemon juice -- fresh 4 cups c
- 2
Douse immediately in cold water
- 3
Drain, peel and devein
- 4
Chop half the shrimp into small pieces and set aside
- 5
Place remaining whole shrimp in a bowl and squeeze lemon juice over all pieces and toss
- 6
Cover bowl and set aside in a cool place
- 7
Combine gelatin, water, and lemon juice in a saucepan
- 8
Stir over low heat until gelatin is dissolved