🫙 From the Spice Rack
Stuffed Cucumber Rings
2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1 tb Fresh parsley, chopped Salt & pepper 1 Cucumber 1 Lettuce 1 lb Tomatoes, sli...
maineasy
Ingredients6 items
Ingredients
- 2lg eggplants
- 1sm onion, finely chopped
- 1garlic clove, crushed
- 1tb fresh parsley, chopped
- 1lettuce
- 1lbtomatoes, sliced
Directions
- 1
2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1 tb Fresh parsley, chopped Salt & pepper
- 2
Slice eggplants in half & rub oil lightly over the skin
- 3
Place face down on a greased tray & bake 1 hour
- 4
Leave to cool
- 5
Scoop out the insides & blend with the almonds, onion, garlic & parsley
- 6
Season well & chill thoroughly
- 7
Cut cumcumber into 8 x 1 inch rounds
- 8
Scoop out the middle of each round to form a small case, be careful not to cut all the way through