🫙 From the Spice Rack
California Quiche
9 inch unbaked pastry shell 6 ounce jar marinated artichoke hearts 1 small zucchini, in 1x1/4" sticks 1 small onion -- sliced 4 eggs or part egg-substitute 1/2 cup milk 1/2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 9inch unbaked pastry shell
- 6ouncejar marinated artichoke hearts
- 1small zucchini, in 1x1/4" sticks
- 1small onion -- sliced
- 4eggs or part egg-substitute
- 1/2cupmilk
- 1/2teaspooneach salt and savory
- 1/4teaspoonpepper
Directions
- 1
9 inch unbaked pastry shell 6 ounce jar marinated artichoke hearts 1 small zucchini, in 1x1/4" sticks 1 small onion -- sliced 4 eggs or part
- 2
Meanwhile preheat oven to 425 F
- 3
Drain artichoke hearts, reserving 2 T
- 4
Cut artichokes in half
- 5
Saute zucchini and onion in reserved marinade for 5 minutes
- 6
Geat eggs in medium bowl until foamy
- 7
Stir in cream, milk, salt, savory and pepper
- 8
Spoon zucchini nd onions into shell