🫙 From the Spice Rack
California Casserole(1956)
1/3 c Flour 1 t Paprika 2 lb Boneless pork or veal, cut In one inch cubes 1/4 c Oil 1/2 ts Salt 1/8 ts Pepper 1 c Water 1 cn Condensed cream of chicken Soup (10 3/4 oz) 1 1/2 c Wat...
maineasy
Ingredients8 items
Ingredients
- 1/3c flour
- 1t paprika
- 2lbboneless pork or veal, cut
- 1/2ts salt
- 1/8ts pepper
- 1c water
- 1cn condensed cream of chicken
- 16ozjar small onions, drained
Directions
- 1
1/3 c Flour 1 t Paprika 2 lb Boneless pork or veal, cut In one inch cubes 1/4 c Oil 1/2 ts Salt 1/8 ts Pepper 1 c Water 1 cn Condensed cream
- 2
1 c Milk 2 tb Butter, melted 1/2 c Dry bread crumbs SAUCE: 1 cn Condensed cream of chicken Soup (10 3/4 oz) 1 c Sour cream 1/4 c Milk In sma
- 3
shake well
- 4
Add pork/veal
- 5
coat well with flour mixture
- 6
In large skillet, heat 1/4 c oil over medium-high heat
- 7
cook until browned
- 8
Add 1/2 t salt, pepper and 1 c water