🫙 From the Spice Rack
Calamari Ripieno Alla Griglia
8 Large calamari -- whole 4 Tablespoons extra virgin olive oil -- plus 4 T 4 Cloves garlic -- thinly sliced 1/2 Cup sundried tomatoes -- finely chopped 1 1/2 Cups toasted bread cru...
italiansideeasy
Ingredients8 items
Ingredients
- 8large calamari -- whole
- 4Tablespoonextra virgin olive oil -- plus 4 t
- 4Clovegarlic -- thinly sliced
- 1/2Cupsundried tomatoes -- finely chopped
- 11/2 cups toasted bread crumbs
- 1bunch thyme -- leaves only
- 4scallions -- thinly sliced
- 1bunch italian parsley -- roughly chopped
Directions
- 1
8 Large calamari -- whole 4 Tablespoons extra virgin olive oil -- plus 4 T 4 Cloves garlic -- thinly sliced 1/2 Cup sundried tomatoes -- fin
- 2
Set tentacles aside
- 3
Place calamari in an 8-quart pot and cover with water
- 4
Place over high heat and bring to a boil
- 5
Cook for one hour until quite tender, drain and cool
- 6
Meanwhile, heat 4 tablespoons oil in a 10 to 12-inch saute pan until smoking
- 7
Add garlic and sundried tomatoes and cook until light golden brown
- 8
Add bread crumbs and continue cooking until well mixed