🫙 From the Spice Rack
Calamari Marinara
-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Olive oil 3 Cl garlic -- mince 1 cup Onions -- chop fine 1/4 cup Parsley -- chop 2 tablespoons Fresh basil -- chop 2 pounds Squid; clea...
sideeasy
Ingredients8 items
Ingredients
- 3cl garlic -- mince
- 1cuponions -- chop fine
- 1/4cupparsley -- chop
- 2tablespoonfresh basil -- chop
- 2poundsquid; clean -- slice
- 1/4cupwhite wine
- 1/4cupclam juice
- 3cupmarinara sauce
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Olive oil 3 Cl garlic -- mince 1 cup Onions -- chop fine 1/4 cup Parsley -- chop 2 tablespoons Fresh
- 2
clean -- slice 1/4 cup White wine 1/4 cup Clam juice 3 cups Marinara sauce 1 pinch Oregano Salt and pepper Crushed red pepper flakes Heat oi
- 3
Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers
- 4
Cook until squid is tender
- 5
Source: Franco Palumbo.