🫙 From the Spice Rack
Cajunized Oriental Pork Chops
6 ea Thick pork chops 1 x Salt & red cayenne pepper 1 1/2 c Dry white wine 1 c Bell pepper, chopped 1 c Onions, chopped 1 ea Clove garlic, chopped 3 T Soy sauce 1 cn Pinapple chunk...
maineasy
Ingredients8 items
Ingredients
- 6ea thick pork chops
- 1salt & red cayenne pepper
- 11/2 c dry white wine
- 1cup bell pepper, chopped
- 1cup onions, chopped
- 1ea clove garlic, chopped
- 3tsp soy sauce
- 1can pinapple chunks (15 oz.)
Directions
- 1
6 ea Thick pork chops 1 x Salt & red cayenne pepper 1 1/2 c Dry white wine 1 c Bell pepper, chopped 1 c Onions, chopped 1 ea Clove garlic, c
- 2
Brown them slowly in a skillet
- 3
Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes
- 4
Remove pork chops, being sure to keep them warm
- 5
Add the soy sauce and syrup from the pineapple
- 6
Stir and simmer until more or less thick
- 7
Add the pineapple chunks and bring to a boil
- 8
Serve over pork chops and hot cooked rice