Cajun Prime Rib
4 lb Prime rib roast (10-1/2 lbs) 1/4 c Black pepper 1/4 c Garlic powder 1/4 c Salt 2 Onions, thinly sliced
Ingredients
- 4lbprime rib roast (10-1/2 lbs)
- 1/4cup black pepper
- 1/4cup garlic powder
- 1/4cup salt
- 2onions, thinly sliced
- 1tbsp plus 2 tsp, white pepper
- 1tbsp plus 2 tsp, fennel seeds
- 1tbsp plus 3/4 tsp, black pepper
Directions
- 1
4 lb Prime rib roast (10-1/2 lbs) 1/4 c Black pepper 1/4 c Garlic powder 1/4 c Salt 2 Onions, thinly sliced --------------------------SEASON
- 2
Place the roast, standing on the rib bones, in a very large roasting pan
- 3
Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat
- 4
Pour a very generous, even layer of black pepper over the top of the meat (the pepper should completely cover it)
- 5
repeat with the garlic powder, then the salt, totally covering the preceding layer
- 6
Carefully arrange the onions in an even layer on top so as not to knock off the seasoning
- 7
Place the fat cap back on top
- 8
Refrigerate 24 hours