🫙 From the Spice Rack
Cajun Lentil Stew
1 tb Olive oil 1/4 c Onion,chopped 2 x Garlic cloves,minced 1 1/2 c Water Bay leaf 1/2 c Lentils 15 oz Tomatoes,whole,peeled(can) 1/3 c Dry red wine 3 tb Tomato paste 1 ts Sugar
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1/4cup onion,chopped
- 2garlic cloves,minced
- 11/2 c water
- 15oztomatoes,whole,peeled(can)
- 1/3cup dry red wine
- 3tbsp tomato paste
- 1tsp sugar
Directions
- 1
1 tb Olive oil 1/4 c Onion,chopped 2 x Garlic cloves,minced 1 1/2 c Water Bay leaf 1/2 c Lentils 15 oz Tomatoes,whole,peeled(can) 1/3 c Dry
- 2
Add the onion and garlic and cook, stirring until softened
- 3
Add the water and bay leaf and bring to a boil
- 4
Stir in the lentils and return to a boil
- 5
Reduce the heat and simmer 30 minutes
- 6
Stir in the tomatoes wit the liquid, breaking them up with the back of the spoon
- 7
Add the wine, tomato paste, sugar,basil, oregano, thyme, salt, and pepper
- 8
Bring to a boil