🫙 From the Spice Rack
Cajun Deep Fried Turkey
----------------WALDINE VAN GEFFEN VGHC42A---------------- 10 ga Peanut oil 10 lb Turkey; up to 15 lbs 6 ts Salt 6 ts Paprika 6 ts White pepper 6 ts Cayenne 6 ts Accent; opt 16 oz ...
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Ingredients7 items
Ingredients
- 10lbturkey; up to 15 lbs
- 6tsp salt
- 6tsp paprika
- 6tsp white pepper
- 6tsp cayenne
- 6tsp accent; opt
- 16ozliquid crab oil concentrate
Directions
- 1
WALDINE VAN GEFFEN VGHC42A---------------- 10 ga Peanut oil 10 lb Turkey
- 2
up to 15 lbs 6 ts Salt 6 ts Paprika 6 ts White pepper 6 ts Cayenne 6 ts Accent
- 3
opt 16 oz Liquid crab oil concentrate NOTE-Not recommended for indoor cooking
- 4
Rinse turkey inside and out
- 5
Mix 1 part crab boil concentrate to 4 parts water
- 6
Combine dry ingredients with crab boil solution
- 7
Adjust seasoning to taste
- 8
Inject turkey (approximately 2" apart) with mixture using syringe (available from gourmet kitchen stores.) Cover turkey with foil and refrig