🫙 From the Spice Rack
Stuffed Chinese Black Mushrooms
1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts Oriental sesame oil 2 ts Fresh ground ginger 1 ts Soy sauce 1 ts Liquid sweetener...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/4lbfresh tofu
- 1md chopped scallion
- 2garlic cloves, chopped
- 1/2ts sesame seeds, toasted
- 1ts oriental sesame oil
- 2ts fresh ground ginger
- 1ts soy sauce
- 1ts liquid sweetener
Directions
- 1
1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts Oriental sesame oil 2 ts Fresh ground gin
- 2
mushrooms -- soaked at least 20 mins., -- cleaned and stemmed Crush the tofu in a bowl
- 3
Mix in all the ingredients except the mushrooms
- 4
When the mixture is thoroughly blended, stuff and top the mushrooms with it
- 5
Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or b
- 6
Vegetarian Journal", September/October 1994 Posted by Karen Mintzias