🫙 From the Spice Rack
Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
1 lg Eggplant;(1 1/2 To 1 3/4 Lb) 1 md Onion; Finely Chopped 1 md Tomato; Meaty, Peeled And -Finely Chopped 2 lg Cloves Garlic; Minced 1 tb Olive Oil 2 tb Red Wine Vinegar Salt And...
maineasy
Ingredients5 items
Ingredients
- 1lg eggplant;(1 1/2 to 1 3/4 lb)
- 1md onion; finely chopped
- 1md tomato; meaty, peeled and
- 1tb olive oil
- 2tb red wine vinegar
Directions
- 1
1 lg Eggplant;(1 1/2 To 1 3/4 Lb) 1 md Onion
- 2
Finely Chopped 1 md Tomato
- 3
Meaty, Peeled And -Finely Chopped 2 lg Cloves Garlic
- 4
Minced 1 tb Olive Oil 2 tb Red Wine Vinegar Salt And Freshly Ground -Black Pepper Fresh Parsley
- 5
Chopped For -Garnish Preheat the oven to 375 Degrees F
- 6
Pierce the eggplant in several places with a knife and bake, on a baking sheet, until soft, about 50 minutes, turing midway through the baki
- 7
Remove from the oven and cool
- 8
Cut the eggplant, lengthwise, in half