Cajun Chicken Sandwiches
4 chicken breast halves without skin -- boneless Emeril's Bayou Blast (see recipe) -- to taste powdered chipotle peppers -- to taste 2 tablespoons canola oil -- * see note 4 hambur...
Ingredients
- 4chicken breast halves without skin -- boneless
- 4hamburger buns
Directions
- 1
4 chicken breast halves without skin -- boneless Emeril's Bayou Blast (see recipe) -- to taste powdered chipotle peppers -- to taste 2 table
- 2
Season the chicken breast halves
- 3
Heat the oil in a skillet
- 4
When oil is hot, place the chicken in the skillet & cook turning once or twice until chicken is done
- 5
Place chicken on a plate lined with paper towels to drain the oil
- 6
Spread a little chipotle pepper puree on one half of each bun, on the other half spread your choice of mustard or mayonnaise
- 7
Place a piece of chicken & any of the other garnishes you desire in the bun & enjoy the Endorphin rush from the spices & chipotle pepper pur