🫙 From the Spice Rack
Cable Car Tuna Casserole
6 ounces Egg noodles -- cooked al dente drained 1/2 teaspoon Thyme 1/4 teaspoon Salt 1 10.1/2 ounce can cream of -- celery soup 1/2 cup Milk 2 - 7ounce cans solid white -- tuna, dr...
maineasy
Ingredients8 items
Ingredients
- 6ounceegg noodles -- cooked al dente
- 1/4teaspoonsalt
- 110.1/2 ounce can cream of -- celery soup
- 1/2cupmilk
- 2 - 7ouncecans solid white -- tuna, drained and fl
- 1cupup coarsely chopped celery
- 1/3cupcoarsely chopped green -- pepper
- 1/3cupsliced water chestnuts
Directions
- 1
6 ounces Egg noodles -- cooked al dente drained 1/2 teaspoon Thyme 1/4 teaspoon Salt 1 10.1/2 ounce can cream of -- celery soup 1/2 cup Milk
- 2
Inn a 2-quart casserole combine noodles, thyme and salt
- 3
Set aside
- 4
Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth
- 5
Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese
- 6
Heat and stir until the cheese is melted
- 7
Add cheese sauce to casserole and mix thoroughly
- 8
Sprinkle top with remaining grated cheese and almonds