🫙 From the Spice Rack
Cabbage Rolls with Sauerkraut& Pork
6 large cabbage leaves -- (up to 8) 2 cups cooked rice 1/2 pound sausage meat 2 tablespoons onion -- finely chopped salt and pepper -- to taste 2 cups sauerkraut -- (1 pound can)
maineasy
Ingredients5 items
Ingredients
- 6large cabbage leaves -- (up to 8)
- 2cupcooked rice
- 1/2poundsausage meat
- 2tablespoononion -- finely chopped
- 1smoked pork hock
Directions
- 1
6 large cabbage leaves -- (up to 8) 2 cups cooked rice 1/2 pound sausage meat 2 tablespoons onion -- finely chopped salt and pepper -- to ta
- 2
Drain and dry on paper towels
- 3
Mix rice, sausage meat, onion, salt, and pepper
- 4
Fill and roll the cabbage leaves
- 5
Place half of sauerkraut in a skillet
- 6
Top with cabbage rolls and pork hock
- 7
Cover with remaining sauerkraut
- 8
Add enough water to cover and simmer for 2 hours, adding more water when needed