🫙 From the Spice Rack

Cabbage Cooked with Bean Curd

Name: Cabbage Cooked with Bean Curd
Ingredients: 3 large shiitake mushrooms; 2 ea cakes medium tofu; 1 lb cabbage, sliced; 3 tbsp oil; 1/2 tsp salt; 2 tsp soy sauce; 1 tsp mirin sauce

3 lg Shiitake mushrooms 2 ea Cakes medium tofu 1 lb Cabbage, sliced 3 tb Oil 1/2 ts Salt 2 ts Soy sauce 1 ts Mirin sauce Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu on...

maineasy

Ingredients7 items

Ingredients

3large shiitake mushrooms
2ea cakes medium tofu
1lbcabbage, sliced
3tbsp oil
1/2tsp salt
2tsp soy sauce
1tsp mirin sauce

Directions

1
3 lg Shiitake mushrooms 2 ea Cakes medium tofu 1 lb Cabbage, sliced 3 tb Oil 1/2 ts Salt 2 ts Soy sauce 1 ts Mirin sauce Soak mushrooms in 3
2
Put tofu onto a paper towel & leave to drain for 30 minutes
3
Remove mushrooms from water, reserve liquid
4
Cut off & discard stems
5
Slice caps into 1/4" wide strips
6
Heat oil in an 8" skillet
7
When hot, put in cabbage & mushrooms
8
Stir & fry for 1 minute, till cabbage wilts

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