🫙 From the Spice Rack
Cabbage Carrot & Onion Curry
1/2 sm Cabbage 3 md Carrots 2 lg Onions 1 tb Ghee 1/2 ts Cumin 1/4 ts Turmeric 1/4 ts Mustard seeds 1/4 ts Chili powder 1/4 ts Coriander 1/4 ts Cinnamon powder Salt, to taste Cut t...
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Ingredients8 items
Ingredients
- 1/2small cabbage
- 3medium carrots
- 2large onions
- 1tbsp ghee
- 1/2tsp cumin
- 1/4tsp turmeric
- 1/4tsp mustard seeds
- 1/4tsp chili powder
Directions
- 1
1/2 sm Cabbage 3 md Carrots 2 lg Onions 1 tb Ghee 1/2 ts Cumin 1/4 ts Turmeric 1/4 ts Mustard seeds 1/4 ts Chili powder 1/4 ts Coriander 1/4
- 2
In a separate container cut carrots into thin rounds
- 3
Peel onions and cut into small pieces
- 4
In a medium-sized pan saute the onion with butter or margarine
- 5
When onions feel soft, add mustard seeds
- 6
30 seconds after that add cumin powder, coriander powder, and turmeric powder
- 7
Mix the spices
- 8
Drop carrots in pan and saute