🫙 From the Spice Rack
Cabbage & Tofu Over Rice
1 tb Vegetable oil 2 1/2 tb Tamari 1 tb Worcestershire sauce 1/2 ts Ground allspice
maineasy
Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 21/2 tb tamari
- 1tbsp worcestershire sauce
- 1/2tsp ground allspice
- 4cup shredded cabbage
- 1tbsp vinegar
- 1tsp dill
- 1tsp salt
Directions
- 1
TOFU & MARINADE------------------------------ 24 oz Pressed tofu 1 tb Vegetable oil 2 1/2 tb Tamari 1 tb Worcestershire sauce 1/2 ts Ground
- 2
Saute the onion in the oil till translucent
- 3
Add cabbage, stirring occasionally, for about 5 minutes
- 4
Combine sauce ingredients & pour over cabbage
- 5
Add currants & stir to coat cabbage evenly with the sauce
- 6
Remove from the heat
- 7
Cover the skillet & bake in a 375F oven for 30 minutes
- 8
Serve cabbage over rice, barley or mashed potatoes