🫙 From the Spice Rack
C/P Steak Roulade
2 Pounds Flank steak 1 Teaspoon Salt 1 Teaspoon Pepper -- or to taste 3/4 Cup Onion -- chopped 3/4 Cup Bacon -- chopped 1/4 Cup Water Trim fat off steaks. Season with salt and pepp...
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Ingredients6 items
Ingredients
- 2Poundflank steak
- 1Teaspoonsalt
- 1Teaspoonpepper -- or to taste
- 3/4Cuponion -- chopped
- 3/4Cupbacon -- chopped
- 1/4Cupwater
Directions
- 1
2 Pounds Flank steak 1 Teaspoon Salt 1 Teaspoon Pepper -- or to taste 3/4 Cup Onion -- chopped 3/4 Cup Bacon -- chopped 1/4 Cup Water Trim f
- 2
Season with salt and pepper
- 3
Mix onion and bacon, spread over each steak
- 4
Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string
- 5
Put steaks into slow cooker
- 6
Add water
- 7
Cover pot
- 8
Cook on LOW for 8 hrs