🫙 From the Spice Rack
Stuffed Cantaloupe
1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet -cream Salt and freshly ground -pepper Cut a ...
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Ingredients3 items
Ingredients
- 1Cantaloupe, medium
- 1/2lbricotta or farmer's cheese
- 1/4c sour cream or heavy sweet
Directions
- 1
1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet -crea
- 2
Marinate the melon balls in wine until time to serve
- 3
In the meantime, blend together cheeses and cream
- 4
Season to taste with salt and pepper
- 5
Pile the cheese mixture lightly into the cantaloupe shell
- 6
If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a "basket edge." To eat, spear melon
- 7
Makes about 1 cup cheese mixture and about 20 melon balls
- 8
Shared by: June Hoffman, 8/93