🫙 From the Spice Rack

C. W.Gregg's Chili

Name: C. W.Gregg's Chili
Ingredients: 1 pound hamburger meat; 1 tablespoon oregano; 1 teaspoon cumin; 1 clove garlic -- chopped; 4 tablespoon flour; 1 can tomato sauce -- (large can); 1/4 cup red wine

1 pound hamburger meat dried chili pods 1/2 cup warm water 1 tablespoon oregano 1 teaspoon cumin 1 clove garlic -- chopped 4 tablespoons flour 1 can tomato sauce -- (large can)

maineasy

Ingredients7 items

Ingredients

1poundhamburger meat
1tablespoonoregano
1teaspooncumin
1clovegarlic -- chopped
4tablespoonflour
1cantomato sauce -- (large can)
1/4cupred wine

Directions

1
1 pound hamburger meat dried chili pods 1/2 cup warm water 1 tablespoon oregano 1 teaspoon cumin 1 clove garlic -- chopped 4 tablespoons flo
2
While browning, make chili paste
3
Take 6-8 dried chili pods, remove some seeds, leave some in for flavor
4
Remove stems
5
Put in blender with about 1/2 cu p warm water or so just enough to make a paste
6
Too wet will be difficult
7
When hamburger meat is browned, drain fat
8
Add chili paste, oregano, cumin and garl ic cloves

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