C. V.Woods World Championship Chili
3 pounds chicken 1 1/2 quarts water 1/2 pound beef suet 1/4 cup celery -- finely chopped 2 teaspoons sugar 1 teaspoon cilantro 1 teaspoon thyme 1 cup beer 2 garlic cloves -- choppe...
Ingredients
- 3poundchicken
- 11/2 quarts water
- 1/2poundbeef suet
- 1/4cupcelery -- finely chopped
- 2teaspoonsugar
- 1teaspooncilantro
- 1teaspoonthyme
- 1cupbeer
Directions
- 1
3 pounds chicken 1 1/2 quarts water 1/2 pound beef suet 1/4 cup celery -- finely chopped 2 teaspoons sugar 1 teaspoon cilantro 1 teaspoon th
- 2
Simmer 2 hour s then strain off broth
- 3
In 2 qt saucepan combine celery, Tomatoes and Sugar an d simmer1 1/2 hours
- 4
BOil chiles 15 min until tender, remove seeds and cut in 1 /4 in squares
- 5
Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and thyme with Beer until all lumps are dissolved
- 6
Add tomato mixture, chiles, Bee r mixture and garlic to chicken broth
- 7
Melt suet to make 6-8 T droppings.Pour 1 /3 of suet drippings into skillet, add 1/2 Pork chops and brown
- 8
Repeat for rem aining Pork chops