Buzzard's Breath Chili
3 tablespoons Lard,butter -- or bacon dripins 2 Onions,lg -- coarsely chopped 8 pounds Beef chuck -- coarse grind or 8 pounds Beef round -- coarse grind 5 Garlic cloves -- finely c...
Ingredients
- 3tablespoonlard,butter -- or bacon dripins
- 2onions,lg -- coarsely chopped
- 8poundbeef chuck -- coarse grind or
- 8poundbeef round -- coarse grind
- 5garlic cloves -- finely chopped
- 51/3 tablespoons red chile,hot -- ground
- 51/3 tablespoons red chile,mild -- ground
- 1tablespooncumin
Directions
- 1
3 tablespoons Lard,butter -- or bacon dripins 2 Onions,lg -- coarsely chopped 8 pounds Beef chuck -- coarse grind or 8 pounds Beef round
- 2
Mexican 3 cans Tomato sauce(8oz ea) 3 cups Water 2 tablespoons Salt Parsley(optional) 1 cup Corn flour(masa harina) 1
- 3
Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat
- 4
Add the onions and cook until they are translucent.~ 2
- 5
Combine the beef with the garlic, ground chile, cumin, and oregano
- 6
Add this meat-and-spice mixture to the pot with the onions
- 7
Break up any lumps with a fork and cook, stirring occasionally about 1/2 hour, until the meat is evenly browned.~ 3
- 8
Add the tomato sauce, water, salt, and optional parsley