🫙 From the Spice Rack
Butternut Apple Casserole
1 butternut squash -- peeled,seeded,chunkd 3 apples -- cored,peeled, sliced 1 tablespoon lemon juice 3/4 teaspoon cinnamon -- ground 1 tablespoon brown sugar 1/2 cup apple juice
maineasy
Ingredients6 items
Ingredients
- 1butternut squash -- peeled,seeded,chunkd
- 3apples -- cored,peeled, sliced
- 1tablespoonlemon juice
- 3/4teaspooncinnamon -- ground
- 1tablespoonbrown sugar
- 1/2cupapple juice
Directions
- 1
1 butternut squash -- peeled,seeded,chunkd 3 apples -- cored,peeled, sliced 1 tablespoon lemon juice 3/4 teaspoon cinnamon -- ground 1 table
- 2
Combine squash and apples with lemon juice and cinnamon
- 3
Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar
- 4
Pour apple juice over mixture, and cover casserole
- 5
Bake for one hour, or until squash is fork tender.