🫙 From the Spice Rack
Buttermilk Fried Chicken with Gravy
Ingredients 2 1/2 - 3 pound broiler-fryer chicken, cut up 1 cup buttermilk 1 cup flour, all-purpose 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 cooking oil for frying 3
maineasy
Ingredients2 items
Ingredients
- 21/2 - 3
- 11/2
Directions
- 1
Ingredients 2 1/2 - 3 pound broiler-fryer chicken, cut up 1 cup buttermilk 1 cup flour, all-purpose 1 1/2 teaspoon salt 1/2 teaspoon pepper
- 2
Pour buttermilk over
- 3
cover and refrigerate for 1 hour
- 4
Combine flour, salt and pepper in a double-strength paper bag
- 5
Drain chicken pieces
- 6
toss, one at a time, in flour mixture
- 7
Shake off excess
- 8
place on waxed paper for 15 minutes to dry