Stuffed Baked Potatoes Ii
4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room t...
Ingredients
- 46 oz baked potatoes
- 2t butter or margarine
- 3/4c milk
- 1egg, slightly beaten
- 2. cut a thin slice from the top of each potato., caution: po
- 5. add butter, milk, egg, salt, pepper and cheese. whip potat
- 7. place potatoes on a paper plate and heat, uncovered, in mi
Directions
- 1
4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Papr
- 2
Allow potatoes to stand at room temperature 2 to 3 minutes after baking
- 3
Cut a thin slice from the top of each potato. Caution: potato will be hot
- 4
With a spoon, remove the potato pulp from each potato, leaving a thin shell
- 5
Mash potato pulp with a fork or potato masher
- 6
Add butter, milk, egg, salt, pepper and cheese
- 7
Whip potato mixture with a rotary beater or electric mixer until light and fluffy
- 8
Spoon mixture into shells and sprinkle with paprika