🫙 From the Spice Rack
Buttermilk Fried Chicken
3/4 c Buttermilk 1 t Salt 1/4 ts Pepper 2 1/2 lb Chicken fryer or broiler 1 c Flour 1 1/2 c Vegetable oil Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if de...
maineasy
Ingredients6 items
Ingredients
- 3/4cup buttermilk
- 1tsp salt
- 1/4tsp pepper
- 21/2 lb chicken fryer or broiler
- 1cup flour
- 11/2 c vegetable oil
Directions
- 1
3/4 c Buttermilk 1 t Salt 1/4 ts Pepper 2 1/2 lb Chicken fryer or broiler 1 c Flour 1 1/2 c Vegetable oil Combine buttermilk, salt and peppe
- 2
stir well
- 3
Skin cut up chicken, if desired
- 4
Place chicken in a shallow container and pour mixture over top
- 5
Cover and let stand 20 minutes, turning once
- 6
Remove chicken
- 7
Discard buttermilk
- 8
Dredge chicken in flour, coating well