🫙 From the Spice Rack
Buttermilk Chicken Fried Cutlets
1 pound chicken breast cutlets -- thinly sliced 1 cup buttermilk -- divided 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teaspoon salt 1 teaspoon coarsely ground pepp...
maineasy
Ingredients8 items
Ingredients
- 1poundchicken breast cutlets -- thinly sliced
- 1cupbuttermilk -- divided
- 1/4cupyellow cornmeal
- 1/4cupplus 2 teaspoons flour
- 1/2teaspoonsalt
- 1teaspooncoarsely ground pepper
- 1/4cupvegetable oil
- 3/4cupchicken broth
Directions
- 1
1 pound chicken breast cutlets -- thinly sliced 1 cup buttermilk -- divided 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teasp
- 2
Dredge cornmeal mixed with 1/4 = cup flour, salt, and pepper
- 3
Heat 2 tablespoons oil over medium-high = heat
- 4
Add half of chicken and cook, turning once, until cooked = throughout, about 6 minutes total
- 5
Repeat with remaining chicken
- 6
Remove = chicken from pan
- 7
Add remaining 2 teaspoons flour and cook, stirring, 1 = minute
- 8
Whisk broth and 1/2 cup remaining buttermilk into pan drippings