🫙 From the Spice Rack
Buttermilk Baked Chicken
1/2 Cup Whole Wheat Flour 2 Eggs Lightly Beaten 1/2 Cup Buttermilk 1 Tablespoon Dijon Mustard 2 Cups Corn Flakes -- crushed (unsweetened 1 Teaspoon Paprika Salt And Freshly Ground ...
maineasy
Ingredients8 items
Ingredients
- 1/2Cupwhole wheat flour
- 2eggs lightly beaten
- 1/2Cupbuttermilk
- 1Tablespoondijon mustard
- 2Cupcorn flakes -- crushed (unsweetened
- 1Teaspoonpaprika
- 1Tablespoonunsalted butter -- diced
- 1. preheat the oven to 425f. generously coat a roasting pan w
Directions
- 1
1/2 Cup Whole Wheat Flour 2 Eggs Lightly Beaten 1/2 Cup Buttermilk 1 Tablespoon Dijon Mustard 2 Cups Corn Flakes -- crushed (unsweetened 1 T
- 2
Preheat the oven to 425F
- 3
Generously coat a roasting pan with vegetable cooking spray
- 4
Measure the flour onto a plate
- 5
Mix the eggs with the buttermilk and mustard and whisk until smooth
- 6
Place the crumbs on another plate and season with paprika and salt and pepper
- 7
Dip the chicken in the flour
- 8
coat well and shake off the excess