🫙 From the Spice Rack
Butterfly Shrimp
1 lb Large Shrimp;aprox 24 pieces 1 tb Shoyu; thin 3 tb Rice vinegar 3 tb Sugar 3 tb Ketchup 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1lblarge shrimp;aprox 24 pieces
- 1tbsp shoyu; thin
- 3tbsp rice vinegar
- 3tbsp sugar
- 3tbsp ketchup
- 1/4tsp salt
- 1/2cup water
- 2tsp cornstarch; dissolved in
Directions
- 1
1 lb Large Shrimp;aprox 24 pieces 1 tb Shoyu
- 2
thin ---------------------------SAUCE--------------------------- 1 ts Garlic
- 3
minced 3 tb Rice vinegar 3 tb Sugar 3 tb Ketchup 1/4 ts Salt 1/2 c Water 2 ts Cornstarch
- 4
dissolved in 2 tb Water
- 5
cold 8 sl Bacon
- 6
cut into 24 pieces 2 Eggs
- 7
beaten 1 lg Onion
- 8
sliced Shell shrimps except for tail part