🫙 From the Spice Rack
Stuffed Baby Zucchini "Silver Palate"
12 sm Miniature zucchini, -- with blossoms 2 tb Olive oil 1 md Garlic clove, finely chopped 1 ea Shallot, finely chopped 2 ea Italian plum tomatoes, -- seeded & cut into 1/8" -- cu...
italiansideeasy
Ingredients4 items
Ingredients
- 12sm miniature zucchini,
- 1md garlic clove, finely chopped
- 1ea shallot, finely chopped
- 2ea italian plum tomatoes,
Directions
- 1
12 sm Miniature zucchini, -- with blossoms 2 tb Olive oil 1 md Garlic clove, finely chopped 1 ea Shallot, finely chopped 2 ea Italian plum t
- 2
With the tip of a vegetable peeler, carefully scoop out the pulp, making a little shell
- 3
Reserve the pulp
- 4
Heat the oil in a small skillet over low heat
- 5
Add the garlic and shallot and saute one minute
- 6
Add the zucchini pulp, tomatoes, 1 tablespoon of the parsley, the thyme, and black pepper to taste
- 7
Cook stirring frequently, for 5 minutes
- 8
Cool to room temperature