🫙 From the Spice Rack
Burn Your Bra Chicken Breast (A Tribute To The 70's)
4 Chicken Breast Boneless, Skinless 2 c Tomato Soup (rinse cans With 1/2 cup water) 1/4 t Cumin 1 t Hot Sauce (more if desired) 1/4 t Chili powder 1/2 t Garlic powder 1 T Parsley
sideeasy
Ingredients7 items
Ingredients
- 4chicken breast boneless,
- 1tsp hot sauce (more if desired)
- 1/4tsp chili powder
- 1/2tsp garlic powder
- 1tsp parsley
- 1/4tsp paprika
- 1/2cup green olives
Directions
- 1
4 Chicken Breast Boneless, Skinless 2 c Tomato Soup (rinse cans With 1/2 cup water) 1/4 t Cumin 1 t Hot Sauce (more if desired) 1/4 t Chili
- 2
Place 4 chicken breast in electric skillet, lightly brown turning once
- 3
Mix all spices (except hot sauce) together sprinkle over chicken breast
- 4
Add hot sauce to tomato soup along with 1/2 can of water
- 5
Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done
- 6
Serve with side dish of rice and vegetable submitted by marina source a fav
- 7
of Joanne Worley and made on t.v
- 8
show by her.