🫙 From the Spice Rack
Burgundy Beef
4 lb Beef round steak, 1 in thick 1/4 c Shortening or bacon fat 5 lg Onions, sliced 1 lb Mushrooms, sliced 3 T All-purpose flour 2 ts Marjoram leaves, chopped Or 1/4 ts Dried marjo...
maineasy
Ingredients8 items
Ingredients
- 4lbbeef round steak, 1 in thick
- 1/4cup shortening or bacon fat
- 5large onions, sliced
- 1lbmushrooms, sliced
- 3tsp all-purpose flour
- 2tsp marjoram leaves, chopped
- 1tsp thyme leaves, chopped
- 2tsp salt
Directions
- 1
4 lb Beef round steak, 1 in thick 1/4 c Shortening or bacon fat 5 lg Onions, sliced 1 lb Mushrooms, sliced 3 T All-purpose flour 2 ts Marjor
- 2
Heat shortening in 4-quart Dutch oven until melted
- 3
Cook beef in shortening over medium heat until brown and liquid has evaporated
- 4
Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary
- 5
Remove mushrooms and onions
- 6
cover and refrigerate
- 7
Return beef to Dutch oven
- 8
sprinkle with flour, marjoram, thyme, salt and pepper