🫙 From the Spice Rack
Bulgur, Lentil & Tofu Casserole
3/4 c Lentils 3 c Stock 1 ts Rosemary 1 ts Tarragon 1 ea Bay leaf 2 tb Sesame oil 1 ea Carrot, thinly sliced 4 ea Garlic cloves, pressed 1 lg Onion, chopped 8 oz Tofu, pressed
maineasy
Ingredients8 items
Ingredients
- 3/4cup lentils
- 3cup stock
- 1tsp rosemary
- 1tsp tarragon
- 1ea bay leaf
- 2tbsp sesame oil
- 1ea carrot, thinly sliced
- 4ea garlic cloves, pressed
Directions
- 1
3/4 c Lentils 3 c Stock 1 ts Rosemary 1 ts Tarragon 1 ea Bay leaf 2 tb Sesame oil 1 ea Carrot, thinly sliced 4 ea Garlic cloves, pressed 1 l
- 2
Remove the bay leaf
- 3
While the lentils are cooking, heat the oil in a skillet
- 4
Add the carrot, garlic, onion & tofu
- 5
Saute for 5 minutes
- 6
Add the corn & bulgur
- 7
Stir to mix well
- 8
Remove from the heat & add the lentils & cooking liquid