🫙 From the Spice Rack

Bulgur Florentine

Name: Bulgur Florentine
Ingredients: 4 small italian eggplant -- halved lengthwise; 2 heads roasted garlic; 1 1/2 tablespoons olive oil; 1 medium onion -- chopped; 1 tablespoon minced fresh ginger; 1 green bell pepper -- diced; 1 red bell pepper -- diced; 3 tablespoon slivered almonds

4 small Italian eggplant -- halved lengthwise 2 heads roasted garlic 1 1/2 tablespoons olive oil 1 medium onion -- chopped 1 tablespoon minced fresh ginger 1 green bell pepper -- d...

italianmaineasy

Ingredients8 items

Ingredients

4small italian eggplant -- halved lengthwise
2heads roasted garlic
11/2 tablespoons olive oil
1medium onion -- chopped
1tablespoonminced fresh ginger
1green bell pepper -- diced
1red bell pepper -- diced
3tablespoonslivered almonds

Directions

1
4 small Italian eggplant -- halved lengthwise 2 heads roasted garlic 1 1/2 tablespoons olive oil 1 medium onion -- chopped 1 tablespoon minc
2
vegetable broth 4 cups chapped fresh spinach 1 tablespoon fresh lemon juice 1/4 cup chopped parsley 1 tablespoon dried mint ground black pep
3
Bake eggplants, cut side down, on lightly sprayed baking sheet until soft (20 to 30 min.)
4
scrape out pulp and chop finely
5
Squeez e garlic pulp out of roasted cloves
6
set aside
7
Heat oil in a large non-stick frying pan
8
Cook onion, ginger, peppers, almonds and currants over medium heat or until browned (5 min.)

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