🫙 From the Spice Rack
Bul Kogi (Korean Barbecue)
5 lb Beef short ribs 2 Garlic cloves; crushed 1/4 c Sesame seeds - toasted and crushed 1 c Finely chopped green onions 1 ts Pepper 1 ts Sesame oil 2 c Soy sauce 1 c Sugar 1/4 c Oil...
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Ingredients8 items
Ingredients
- 5lbbeef short ribs
- 2garlic cloves; crushed
- 1/4cup sesame seeds
- 1tsp pepper
- 1tsp sesame oil
- 2cup soy sauce
- 1cup sugar
- 1/4cup oil
Directions
- 1
5 lb Beef short ribs 2 Garlic cloves
- 2
crushed 1/4 c Sesame seeds - toasted and crushed 1 c Finely chopped green onions 1 ts Pepper 1 ts Sesame oil 2 c Soy sauce 1 c Sugar 1/4 c O
- 3
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well
- 4
Cover and let stand at room temperature 2 hours
- 5
Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender
- 6
Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times