🫙 From the Spice Rack
Buffet Chicken
2 lb Chicken breasts Flour Cooking oil Salt to taste Pepper to taste Butter 1 Clove garlic, minced 6 Green onions, chopped 1/2 c Mushrooms 2 tb Flour 1/2 c Water 1/2 c Sherry 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken breasts
- 6green onions, chopped
- 1/2cup mushrooms
- 2tbsp flour
- 1/2cup water
- 1/2cup sherry
- 1/2tsp paprika
- 1/2tsp thyme
Directions
- 1
2 lb Chicken breasts Flour Cooking oil Salt to taste Pepper to taste Butter 1 Clove garlic, minced 6 Green onions, chopped 1/2 c Mushrooms 2
- 2
Flour lightly and brown in oil
- 3
Salt and pepper and place in large casserole
- 4
Saute garlic, onions, and mushrooms in butter until tender but not brown
- 5
Add this to the chicken
- 6
Make a paste of flour, water, and sherry
- 7
Pour over the chicken
- 8
Then sprinkle on the paprika, thyme, and parsley