Buffalo-Style Chicken Wings
12 Chicken wings (about 2 lbs) 1/2 cup All purpose flour 2 tablespoons Butter or margarine 1/4 cup Sliced green onions 1 medium Clove garlic -- finely Chopped 1 cup (8 ounces) WISH...
Ingredients
- 12chicken wings (about 2 lbs)
- 1/2cupall purpose flour
- 2tablespoonbutter or margarine
- 1/4cupsliced green onions
- 1medium clove garlic -- finely
- 1teaspoonoregano
- 1teaspoonground cumin
- 1/2teaspoonhot pepper sauce **
Directions
- 1
12 Chicken wings (about 2 lbs) 1/2 cup All purpose flour 2 tablespoons Butter or margarine 1/4 cup Sliced green onions 1 medium Clove garlic
- 2
Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce
- 3
Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce
- 4
In deep-fat fryer or large heavy skillet, heat oil to 375 degrees
- 5
Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint
- 6
Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil
- 7
Fry, turning occasionally, 15 minutes or until golden brown
- 8
Drain on paper towels