🫙 From the Spice Rack
Buffalo-Style Chicken Breasts w/Gorgonzola Dippingsauce Lhj
GORGONZOLA DIPPING SAUCE: 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons water 1 teaspoon fresh lemon juice 1/2 cup crumbled Gorgonzola cheese Chicken: 1/2 cup vegetable oil
sideeasy
Ingredients8 items
Ingredients
- 1/4cupsour cream
- 2tablespoonwater
- 1teaspoonfresh lemon juice
- 1/2cupcrumbled gorgonzola cheese
- 1/3cupself-rising flour
- 3/4teaspoonsalt
- 1/2teaspoonfreshly ground pepper
- 4boneless skinless chicken breast halves -- (1 1/4
Directions
- 1
GORGONZOLA DIPPING SAUCE: 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons water 1 teaspoon fresh lemon juice 1/2 cup crumbled Gorgonzola
- 2
Stir in cheese and set aside
- 3
Makes 1 cup
- 4
Heat oil in large skillet over medium-high heat
- 5
Combine flour, salt and pepper in shallow pie plate
- 6
Dip chicken breasts in milk, then in flour mixture
- 7
Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side
- 8
Combine melted butter and pepper sauce in medium bowl