Buffalo Hump Chili
3 Lbs Ground Bison 3 Poblano Peppers -- fresh 2 Medium Onions 30 Oz. Rotel Tomatoes -- diced (3 cans) 4 1/2 Tbsp New Mexico Chile Powder 1 1/2 Tsp Ground Cumin 1 1/2 Tsp Paprika
Ingredients
- 3Lbground bison
- 3poblano peppers -- fresh
- 2medium onions
- 30Oz. rotel tomatoes -- diced (3 cans)
- 41/2 tbsp new mexico chile powder
- 11/2 tsp ground cumin
- 11/2 tsp paprika
- 3Clovegarlic
Directions
- 1
3 Lbs Ground Bison 3 Poblano Peppers -- fresh 2 Medium Onions 30 Oz
- 2
Rotel Tomatoes -- diced (3 cans) 4 1/2 Tbsp New Mexico Chile Powder 1 1/2 Tsp Ground Cumin 1 1/2 Tsp Paprika 3 Cloves Garlic 1 Fresh Lime I
- 3
The New Mexico chili powder might be had from one of a number of mail-order resources if you don't have a local source
- 4
The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but it's gonna be hot anyway!) Brown the bison meat
- 5
Bison is lean and clumpy, so add a little oil and break it up as you brown it
- 6
Add finely chopped onions and garlic
- 7
When onions are clear, add tomatoes and spices
- 8
Add water to barely cover, and simmer until meat is tender