🫙 From the Spice Rack

Buffalo Chicken Strips

Name: Buffalo Chicken Strips
Ingredients: 1/2 cup 1% milk; 1/2 teaspoon honey; 1/8 teaspoon hot pepper sauce; 1 1/2 pounds boneless skinless chicken breast halves -- cut in; 1/4 teaspoon ground ginger; 1/4 teaspoon dried thyme; 1/4 teaspoon dried tarragon; 1/8 teaspoon cayenne pepper

1/2 cup 1% milk 1/2 teaspoon honey 1/8 teaspoon hot pepper sauce 1 1/2 pounds boneless skinless chicken breast halves -- cut in 1" strips 1 cup Kellogg's Corn Flake Crumbs 1/4 teas...

maineasy

Ingredients8 items

Ingredients

1/2cup1% milk
1/2teaspoonhoney
1/8teaspoonhot pepper sauce
11/2 pounds boneless skinless chicken breast halves -- cut in
1/4teaspoonground ginger
1/4teaspoondried thyme
1/4teaspoondried tarragon
1/8teaspooncayenne pepper

Directions

1
1/2 cup 1% milk 1/2 teaspoon honey 1/8 teaspoon hot pepper sauce 1 1/2 pounds boneless skinless chicken breast halves -- cut in 1" strips 1
2
Add chicken strips & marinate at least 10 minutes
3
Combine cornflakes, ginger, thyme, tarragon & cayenne
4
Dip the chicken strips into the cornflake mixture
5
Place the chicken on a jelly roll pan sprayed with Pam
6
Bake at 400 F for 10 - 15 minutes until crispy
7
Serve with blue cheese dressing, if desired.

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