🫙 From the Spice Rack
Buffalo Chicken Rolls
4 boneless skinless chicken breast halves 2 tablespoons butter -- melted 1/4 cup hot pepper sauce 5 tablespoons blue cheese -- crumbled romaine lettuce celery stalks Pound the chic...
maineasy
Ingredients4 items
Ingredients
- 4boneless skinless chicken breast halves
- 2tablespoonbutter -- melted
- 1/4cuphot pepper sauce
- 5tablespoonblue cheese -- crumbled
Directions
- 1
4 boneless skinless chicken breast halves 2 tablespoons butter -- melted 1/4 cup hot pepper sauce 5 tablespoons blue cheese -- crumbled roma
- 2
In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce
- 3
Add the chicken into the marinade, turning to coat
- 4
cover and refrigerate 15 - 30 minutes
- 5
Preheat the oven to 400?
- 6
Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast
- 7
Fold in the sides, rolling the chicken around the blue cheese
- 8
Secure with wooden picks