🫙 From the Spice Rack
Budget Barbecues
1/2 tsp olive oil 1/2 c onions -- chopped 1 c ketchup 1/3 c brown sugar -- packed 1/4 c water 2 tbsps white vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard 1 tsp paprika 1 ts...
maineasy
Ingredients8 items
Ingredients
- 1/2tspolive oil
- 1/2cup onions -- chopped
- 1cup ketchup
- 1/3cup brown sugar -- packed
- 1/4cup water
- 2tbspwhite vinegar
- 1tbspworcestershire sauce
- 1tspdry mustard
Directions
- 1
1/2 tsp olive oil 1/2 c onions -- chopped 1 c ketchup 1/3 c brown sugar -- packed 1/4 c water 2 tbsps white vinegar 1 tbsp Worcestershire sa
- 2
Add onions and cook until tender
- 3
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika
- 4
Bring to a boil
- 5
Add sauerkraut
- 6
Cover and reduce heat
- 7
Simmer 10 minutes
- 8
Add turkey
