🫙 From the Spice Rack
Brussels Sprouts Souffle
1 10 Oz. Pkg Frozen Brussel Sprouts 3 Tablespoons Butter 1/4 Cup Flour 1/2 Teaspoon Salt 1/8 Teaspoon Freshly Ground Pepper 1 Cup Milk 1 Teaspoon Grated Onions -- or to taste 4 Egg...
maineasy
Ingredients8 items
Ingredients
- 110 oz. pkg frozen brussel sprouts
- 3Tablespoonbutter
- 1/4Cupflour
- 1/2Teaspoonsalt
- 1/8Teaspoonfreshly ground pepper
- 1Cupmilk
- 1Teaspoongrated onions -- or to taste
- 4eggs -- separated
Directions
- 1
Pkg Frozen Brussel Sprouts 3 Tablespoons Butter 1/4 Cup Flour 1/2 Teaspoon Salt 1/8 Teaspoon Freshly Ground Pepper 1 Cup Milk 1 Teaspoon Gra
- 2
Melt butter and add flour, salt, and pepper
- 3
Add milk and onion and stir until thickened
- 4
Beat egg yolks and add to warm sauce
- 5
Add cheese and cook for one minute, stirring constantly
- 6
Add sprouts and remove from heat
- 7
Beat egg whites until stiff and fold into hot mixture
- 8
Turn into ungreased 2-quart souffle dish