🫙 From the Spice Rack
Brunch On The Run
1 Package sliced ham -- (8 ounce) cut into half-inch squares 1 Can Pillsbury Grand's butter-tastin' biscuits -- (8 ounce) 1 1/2 Cups shredded Mozzarella cheese 1 1/2 Cups shredded ...
maineasy
Ingredients7 items
Ingredients
- 1Packagesliced ham -- (8 ounce) cut into
- 11/2 cups shredded mozzarella cheese
- 11/2 cups shredded american cheese
- 6eggs -- beaten
- 1Cupmilk
- 1/4Teaspoonsalt
- 1/4Teaspoonpepper
Directions
- 1
1 Package sliced ham -- (8 ounce) cut into half-inch squares 1 Can Pillsbury Grand's butter-tastin' biscuits -- (8 ounce) 1 1/2 Cups shredde
- 2
Sprinkle ham and cheese over biscuits
- 3
In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese
- 4
Bake at 450F for 15-20 minutes
- 5
Let stand 5 minutes before serving
- 6
Note: For a stiffer set-up, use 7 eggs and a little less milk
- 7
You can also experiment with variations such as hot sausage, prepared and drained
- 8
ham and pineapple