🫙 From the Spice Rack

Brother Dave's Chili

Name: Brother Dave's Chili
Ingredients: 3 Lb stew meat*; 1 tbsp corn oil -- if needed; 1 tbsp salt; 3 bell peppers -- chopped; 2 large onions -- chopped; 2 tsp ground comino and seeds; 2 tsp paprika; 2 tsp cayenne pepper

3 Lb Stew meat* 1 Tb Corn oil -- if needed Black pepper to taste 1/2 C Chili powder 1 Tb Salt 3 Bell peppers -- chopped 2 Large onions -- chopped 2 Ts Ground comino and seeds 2 Ts ...

maineasy

Ingredients8 items

Ingredients

3Lbstew meat*
1tbsp corn oil -- if needed
1tbsp salt
3bell peppers -- chopped
2large onions -- chopped
2tsp ground comino and seeds
2tsp paprika
2tsp cayenne pepper

Directions

1
3 Lb Stew meat* 1 Tb Corn oil -- if needed Black pepper to taste 1/2 C Chili powder 1 Tb Salt 3 Bell peppers -- chopped 2 Large onions -- ch
2
chopped 2-3 ea magnolia leaves
3
minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers
4
Simmer about 30 minutes or until it looks good
5
Add tomato sauce, tomatoes, broth and simmer several hours until it looks good
6
Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off
7
You'll know it's ready when you can't identify anything in the pot
8
Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't? DWR

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